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啤酒的泡沫及其改进方法
题名：广州食品工业科技
作者：苏华
出版年：199915
卷期:5
页码:22
分类:啤酒包装与成品啤酒
内容摘要: Excepting to conform with the physieal and chemical indexes Stipulated in the national or miniatry beerguality standards It is necessary for high guality beer to haie fine foam colourflavaur biological and nonbiological stability.The appearance formationstructure of beer foam and the influence on beer quality and the methods that may makebeer to meet the taste of the consumers are discussed.
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